Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies - Directions Whisk together the flour baking soda and salt in a medium bowl until combined Add the butter granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment Beat on Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees Beat shortening and peanut butter in a large bowl until well blended Add 1 3 cup of granulated sugar and brown sugar beat until fluffy Add egg milk and vanilla beat well Stir together flour baking soda and salt gradually beat into peanut butter mixture
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Peanut Butter Blossom Cookies
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Ingredients 1 and 1 4 cups 156g all purpose flour spooned leveled 1 2 teaspoon baking soda 1 4 teaspoon salt 1 2 cup 8 Tbsp 113g unsalted butter softened to room temperature 1 2 cup 100g packed light or dark brown sugar 1 4 cup 50g granulated sugar 1 large egg at room temperature
Directions Preheat oven to 350 Cream butter peanut butter and sugars until light and fluffy 5 7 minutes Beat in egg In Drop by level tablespoonfuls 2 in apart onto ungreased baking sheets Bake until light brown 10 12 minutes Remove
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Ingredients 1 cups all purpose flour 1 teaspoon baking soda teaspoon salt 4 ounces 1 stick butter at room temperature cup smooth peanut butter or other creamy nut butter cup granulated sugar plus more for rolling cup light brown sugar 1 large egg 1 tablespoon milk half and half oat
Ingredients 1 stick 1 2 cup unsalted butter at room temperature 1 2 cup 129 g peanut butter 1 2 cup 100 g granulated sugar plus more for rolling 1 2 cup 110 g packed brown sugar 1 large egg 1 1 2 cups 187 g all purpose flour 1 teaspoon baking powder 1 2 teaspoon kosher salt 24